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LE ROCHER DES VIOLETTES

Located in Touraine,

between the banks of the Cher and the Loire on clay-limestone soils.

In the heart of the Loire Castles in the town of St-Martin-Le-Beau, the estate is spread over 17 hectares.

Certified in Organic Agriculture .

The soil is tilled manually and the grapes are picked by hand.

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Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (10).jpg
Vendanges 2025-©Cyril Ananiguian (24).jpg
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Located in Touraine,

between the banks of the Cher and the Loire on clay-limestone soils.

In the heart of the Loire Castles in the town of St-Martin-Le-Beau, the estate is spread over 17 hectares.

Certified in Organic Agriculture .

The soil is tilled manually and the grapes are picked by hand.

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Located in Touraine,

between the banks of the Cher and the Loire on clay-limestone soils.

In the heart of the Loire Castles in the town of St-Martin-Le-Beau, the estate is spread over 17 hectares.

Certified in Organic Agriculture .

The soil is tilled manually and the grapes are picked by hand.

Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (31).jpg
Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (14).jpg
Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (20).jpg
Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (17).jpg
Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (32).jpg
Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (21).jpg
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Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (26).jpg
Cyril Ananiguian Le Rocher des Violettes - Xavier WEISSKOPF (27).jpg
xavier dans les vignes.jpg

Located in Touraine,

between the banks of the Cher and the Loire on clay-limestone soils.

In the heart of the Loire Castles in the town of St-Martin-Le-Beau, the estate is spread over 17 hectares.

Certified in Organic Agriculture .

The soil is tilled manually and the grapes are picked by hand.

Clémence_et_Xavier_portrait.jpg

The estate's wines are aged in troglodyte cellars carved out of local stone: tufa.

The constant temperature is between 13 ° and 14 ° which is favourable to the aging of the wines and allows the thermal self-regulation of the barrels during the alcoholic fermentation.

The grapes from each of the plots are pressed and vinified separately.

The wines are aged in Allier oak barrels or in stainless steel vats for 6 to 24 months depending on the vintage.

They are then bottled and labelled in the cellar.

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Les vendanges au domaine sont manuelles. 

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