Our wines are certified in Organic Farming by ECOCERT .
Plot: Le Moulin.
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Terroir: Limestone clay.
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Grape variety: Chenin.
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Age of vines: 10 years.
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Vinification: Natural Sparkling Wines fermented and vinified in stainless steel vats. 2 months of fermentation before bottling.
The bottles then rest minimum 28 months on slats and are then disgorged and muzzled without adding liquor.
AOC Montlouis sur Loire​
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Parcelle : Le Moulin.
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Terroir : Argilo Calcaire.
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Cépage : Chenin.
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Âge des vignes : 10 ans.
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Vinification : Pétillant Naturel Vins fermentés et vinifiés en cuves inox. 2 mois de fermentation avant la mise en bouteille.
Les bouteilles reposent alors minimum 28 mois sur lattes, puis elles sont dégorgées et muselées sans adjonction de liqueur.
Pétillant Originel
AOC Montlouis sur Loire
Plots: La Rochére
Terroir: Clay and limestone.
Grape variety: Chenin (mass selection).
Age of vines: planted in 2017
Vinification: Fermentation and aging one year in a stainless still.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Les Hauts de Coulaine
Plot: Touche Mitaine.
Terroir: Silex clay.
Grape variety: Chenin.
Age of vines: 35 Years.
Vinification: 100% fermentation in 228L barrels, 12 months aging.
Farming method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.
AOC Montlouis sur Loire
Cépage : Chenin
Parcelle : Touche Mitaine
Terroir : Argile à silex
Âge des vignes : 35 ans
Vinification : Fermentation et élevage d'un an en cuve inox.
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Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
Touche Mitaine
AOC Montlouis sur Loire
Plots: La Rochére
Terroir: Clay and limestone.
Grape variety: Chenin (mass selection).
Age of vines: planted in 2017
Vinification: Fermentation and aging one year in a stainless still.
Farming method: Guyot pruning - Worked soil - Manual harvest.
La Rochère
AOC Montlouis sur Loire
Cépage : Chenin
Parcelle : Le Grand Clos
Terroir : Argile à silex
Âge des vignes : 35 ans
Vinification : Fermentation et élevage de 10 mois en fûts de 500 litres (30% fûts neufs).
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Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
Le Grand Clos
AOC Montlouis sur Loire
Plots: La Rochére
Terroir: Clay and limestone.
Grape variety: Chenin (mass selection).
Age of vines: planted in 2017
Vinification: Fermentation and aging one year in a stainless still.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Les Vignes de Michel
AOC Montlouis sur Loire
Plots: Les Borderies
Terroir: Aeolian sand
Grape variety: Chenin
Age of vines: over 40 years old.
Vinification: Fermentation is carried out in barrels with 13 month aging, fermentation is stopped by cold. The wine is bottled with sterile filtration. Residual sugar :14 gr / L.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Les Borderies
AOC Montlouis sur Loire​
Cépage : Chenin
Parcelle : Les Borderies
Terroir : Argilo Calcaire
Âge des vignes : 40 ans
Vinification : Fermentation et élevage en cuve inox pendant 7 mois.
Demi sec - Sucres résiduels naturels : 15 gr/L.
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Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
AOC Montlouis sur Loire​
Cépage : Chenin
Parcelle : Les Borderies
Terroir : Argilo Calcaire
Âge des vignes : 40 ans
Vinification : Fermentation et élevage en cuve inox pendant 7 mois.
Demi sec - Sucres résiduels naturels : 15 gr/L.
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Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
AOC Montlouis sur Loire​
Plots: Le Grand Poirier
Terroir: Sandy Clay
Grape variety: Chenin
Age of vines: 65 years old.
Vinification: Fermentation indigenous yeasts, 6 months in stainless steel tank.Residual sugar : 85gr/L.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Plots: Chesnay, La Rochère.
Terroir: Limestone clay.
Grape variety: Cabernet Franc.
Age of vines: 30 years.
Vinification: Destemmed, vinified in wooden truncated conical vats, 5 punching down, 3 weeks vatting. One year aging in barrels.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Cabernet Franc
Le Grand Poirier
Côt
Plots: Chesnay, Bel-Air, La Rochère, Le Grand Poirier, Les Borderies.
Terroir: Limestone clay.
Grape variety: Côt or Malbec.
Age of vines: From 5 to 129 years old.
Vinification: 2/3 whole bunches, 1/3 destemmed, maceration for 3 weeks. One-year aging in casks and 500-liter barrels.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Grape variety: Pinot Noir.
Plot: Le Bournais.
Terroir: Argilo- Limestone.
Age of the vines: 8 Years - From a Burgundian massale selection.
Vinification: 50% destemmed, whole harvest 50%.
Vinified in tapered wooden vats, vatting for 4 weeks.
Aging for one year in 228 liter barrels of 2 and 3 wines.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Pinot Noir
Plot: Les Borderies.
Terroir: Limestone clay.
Grape variety: Chenin.
Age of vines: 30 years.
Vinification: Fermentation 90% in stainless steel vats, 10% in 500L barrels.
7 months of aging.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Chenin
Vin de France
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Plots: Les Borderies
Terroir: Clay and limestone.
Grape variety: Malbec - Côt
Age of vines: 10 years old.
Vinification: Direct pressing, fermentation and ageing in stainless steel tanks for 6 months.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Rosé
Vin de France
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Plots: Le Bournais
Terroir: Clay and limestone with a lot of clay.
Grape variety: Chardonnay
Age of vines: 40 years old.
Vinification:Maturation of 7 months in a truncated oak tank.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Chardonnay
Plot: Le Grand Poirier.
Terroir: Limestone clay.
Grape variety: Chenin.
Age of vines: 70 years.
Vinification: 50% destemmed harvest, 50% whole harvest.
4 weeks maceration in stainless steel vats with punching down during fermentation. No added sulfites.
Farming Method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.