Our wines are certified in Organic Farming by ECOCERT .
Plot: Le Moulin.
Terroir: Limestone clay.
Grape variety: Chenin.
Age of vines: 10 years.
Vinification: Natural Sparkling Wines fermented and vinified in stainless steel vats. 2 months of fermentation before bottling.
The bottles then rest minimum 28 months on slats and are then disgorged and muzzled without adding liquor.
Pétillant Originel
Plot: Touche Mitaine.
Terroir: Silex clay.
Grape variety: Chenin.
Age of vines: 35 Years.
Vinification: 100% fermentation in 228L barrels, 12 months aging.
Farming method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.
Touche Mitaine
Plots: Le Grand Clos, Les Borderies, Bel Air.
Terroir: Clay and limestone.
Grape variety: Chenin (mass selection).
Age of vines: over 90 years old.
Vinification: Fermentation and aging for 10 months in 500 liter barrels (30% new barrels).
Farming method: Guyot pruning - Worked soil - Manual harvest.
Le Grand Clos
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Montlouis sur Loire
Cépage : Chenin
Parcelle : Les Borderies
Terroir : Argilo Calcaire
Âge des vignes : 40 ans
Vinification : Fermentation et élevage en cuve inox pendant 7 mois.
Demi sec - Sucres résiduels naturels : 15 gr/L.
AOC Montlouis sur Loire
Cépage : Chenin
Parcelle : Les Borderies
Terroir : Argilo Calcaire
Âge des vignes : 40 ans
Vinification : Fermentation et élevage en cuve inox pendant 7 mois.
Demi sec - Sucres résiduels naturels : 15 gr/L.
Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
AOC Montlouis sur Loire
Cépage : Chenin
Parcelle : Le Grand Poirier
Terroir : Argilo Sablonneux
Âge des vignes : 65 ans
Vinification : Fermentation et élevage de sept mois en cuve inox.
Sucre résiduel 85gr/L.
Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
La Rochère
Les Borderies
Le Grand Poirier
Grape variety: Pinot Noir.
Plot: Le Bournais.
Terroir: Argilo- Limestone.
Age of the vines: 8 Years - From a Burgundian massale selection.
Vinification: 50% destemmed, whole harvest 50%.
Vinified in tapered wooden vats, vatting for 4 weeks.
Aging for one year in 228 liter barrels of 2 and 3 wines.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Pinot Noir
Plots: Chesnay, La Rochère.
Terroir: Limestone clay.
Grape variety: Cabernet Franc.
Age of vines: 30 years.
Vinification: Destemmed, vinified in wooden truncated conical vats, 5 punching down, 3 weeks vatting. One year aging in barrels.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Cabernet Franc
Plots: Chesnay, Bel-Air, La Rochère, Le Grand Poirier, Les Borderies.
Terroir: Limestone clay.
Grape variety: Côt or Malbec.
Age of vines: From 5 to 129 years old.
Vinification: 2/3 whole bunches, 1/3 destemmed, maceration for 3 weeks. One-year aging in casks and 500-liter barrels.
Farming method: Guyot pruning - Worked soil - Manual harvest.
Côt
Vin de France
Parcelle : Le Bournais.
Terroir : Argilo Calcaire avec gros pourcentage d’argile.
Cépage : Chardonnay.
Âge des vignes : 45 ans.
Vinification : Élevage de 6 mois dans une cuve tronconique en chêne.
Mode de culture : Taille guyot
Sols travaillés - Vendanges manuelles.
Chardonnay
Vin de France
Cépage : Malbec ou Côt
Parcelles : Les Borderies
Terroir : Argilo Calcaire
Âge des Vignes : 10 ans
Vinification : Pressurage direct. Fermentation et élevage en cuve inox pendant 6 mois.
Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.
Rosé
Plot: Le Grand Poirier.
Terroir: Limestone clay.
Grape variety: Chenin.
Age of vines: 70 years.
Vinification: 50% destemmed harvest, 50% whole harvest.
4 weeks maceration in stainless steel vats with punching down during fermentation. No added sulfites.
Farming Method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.
Chenin Orange
Plot: Les Borderies.
Terroir: Limestone clay.
Grape variety: Chenin.
Age of vines: 30 years.
Vinification: Fermentation 90% in stainless steel vats, 10% in 500L barrels.
7 months of aging.
Farming method: Guyot pruning - Worked soil - Manual harvest.