Our wines are certified in Organic Farming by ECOCERT .

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Plot: Le Moulin.

Terroir: Limestone clay.

Grape variety: Chenin.

Age of vines: 10 years.

Vinification: Natural Sparkling Wines fermented and vinified in stainless steel vats. 2 months of fermentation before bottling.

The bottles then rest minimum 28 months on slats and are then disgorged and muzzled without adding liquor.

Pétillant Originel

Touche Mitaine Montlouis sur Loire

Plot: Touche Mitaine.

 

Terroir: Silex clay.

 

Grape variety: Chenin.

 

Age of vines: 35 Years.

 

Vinification: 100% fermentation in 228L barrels, 12 months aging.

 

Farming method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.

Touche Mitaine

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Plots: Le Grand Clos, Les Borderies, Bel Air.

 

Terroir: Clay and limestone.

             

Grape variety: Chenin (mass selection).

 

Age of vines: over 90 years old.

 

Vinification: Fermentation and aging for 10 months in 500 liter barrels (30% new barrels).

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

Le Grand Clos

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Plot: Le Grand Poirier.

 

Terroir: Sandy clay.

 

Age of the vines: Centenary vines resulting from the first post Phylloxeric grafts. over 120 years old.

 

Vinification: Aging for 24 months in a 500 liter barrel.

 

Farming method: Guyot pruning - Worked soil - Manual harvest

AB conversion in 2nd year

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Plot: Les Borderies.

 

Terroir: Siliceous clay.

 

Grape variety: Chenin.

 

Age of vines: 40 years.

 

Vinification: Fermentation takes place in barrels with 7-month aging, fermentation is stopped by cold.

The wine is bottled with sterile filtration.

Residual sugar: 13 gr / L.

 

Farming method: Mixed pruning: Guyot and Cordon de Royat - Soil worked Manual harvest.

Les Vignes de Michel

Les Borderies

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Plot: Le Grand Poirier.

 

Terroir: Clay and limestone, soil of Bournais.

 

Grape variety: Chenin.

 

Age of vines: 65 years old.

 

Vinification: Fermentation and aging for seven months in stainless steel vats.

Residual sugar 60gr / L.

 

Farming method: Cordon de Royat pruning - Worked soil -

Manual harvest.

Le Grand Poirier

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Plots: Chesnay, Bel-Air, La Rochère, Le Grand Poirier, Les Borderies.

 

Terroir: Limestone clay.

 

Grape variety: Côt or Malbec.

 

Age of vines: From 5 to 129 years old.

 

Vinification: 2/3 whole bunches, 1/3 destemmed, maceration for 3 weeks. One-year aging in casks and 500-liter barrels.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Côt

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Plots: Chesnay, La Rochère.

 

Terroir: Limestone clay.

 

Grape variety: Cabernet Franc.

 

Age of vines: 30 years.

 

Vinification: Destemmed, vinified in wooden truncated conical vats, 5 punching down, 3 weeks vatting. One year aging in barrels.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Cabernet Franc

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Plot: Le Bournais.

 

Terroir: Limestone clay with a large percentage of clay.

 

Grape variety: Chardonnay.

 

Age of vines: 40 years.

 

Vinification: Aging for 7 months in a tapered oak vat.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Chardonnay

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Grape variety: Pinot Noir.

 

Plot: Le Bournais.

 

Terroir: Argilo- Limestone.

 

Age of the vines: 8 Years - From a Burgundian massale selection.

 

Vinification: 50% destemmed, whole harvest 50%.

Vinified in tapered wooden vats, vatting for 4 weeks.

Aging for one year in 228 liter barrels of 2 and 3 wines.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

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Plot: Le Grand Poirier.

 

Terroir: Limestone clay.

   

Grape variety: Chenin.

 

Age of vines: 70 years.

 

Vinification: 50% destemmed harvest, 50% whole harvest.

4 weeks maceration in stainless steel vats with punching down during fermentation. No added sulfites.

 

Farming Method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.

Pinot Noir

Chenin Orange

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Plot: Les Borderies.

 

Terroir: Limestone clay.

 

Grape variety: Chenin.

 

Age of vines: 30 years.

 

Vinification: Fermentation 90% in stainless steel vats, 10% in 500L barrels.

7 months of aging.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Chenin