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Our wines are certified in Organic Farming by ECOCERT .

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Plot: Le Moulin.

Terroir: Limestone clay.

Grape variety: Chenin.

Age of vines: 10 years.

Vinification: Natural Sparkling Wines fermented and vinified in stainless steel vats. 2 months of fermentation before bottling.

The bottles then rest minimum 28 months on slats and are then disgorged and muzzled without adding liquor.

AOC Montlouis sur Loire​

Parcelle : Le Moulin.

Terroir : Argilo Calcaire.

Cépage : Chenin.

Âge des vignes : 10 ans.

Vinification : Pétillant Naturel Vins fermentés et vinifiés en cuves inox. 2 mois de fermentation avant la mise en bouteille.

Les bouteilles reposent alors minimum 28 mois sur lattes, puis elles sont dégorgées et muselées sans adjonction de liqueur.

Touche Mitaine Montlouis sur Loire

Plot: Touche Mitaine.

 

Terroir: Silex clay.

 

Grape variety: Chenin.

 

Age of vines: 35 Years.

 

Vinification: 100% fermentation in 228L barrels, 12 months aging.

 

Farming method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.

AOC Montlouis sur Loire


Cépage : Chenin


Parcelle : Touche Mitaine


Terroir : Argile à silex


Âge des vignes : 35 ans

 

Vinification : Fermentation et élevage d'un an en cuve inox.

Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.

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Plots: Le Grand Clos, Les Borderies, Bel Air.

 

Terroir: Clay and limestone.

             

Grape variety: Chenin (mass selection).

 

Age of vines: over 90 years old.

 

Vinification: Fermentation and aging for 10 months in 500 liter barrels (30% new barrels).

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

AOC Montlouis sur Loire


Cépage : Chenin


Parcelle : Le Grand Clos


Terroir : Argile à silex


Âge des vignes : 35 ans

 

Vinification : Fermentation et élevage de 10 mois en fûts de 500 litres (30% fûts neufs).

Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.

Pétillant Originel

Touche Mitaine

Le Grand Clos

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AOC Montlouis sur Loire

 

Plots: La Rochére

 

Terroir: Clay and limestone.

             

Grape variety: Chenin (mass selection).

 

Age of vines: planted in 2017

 

Vinification: Fermentation and aging one year in a stainless still.

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

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AOC Montlouis sur Loire

 

Plots: Les Borderies

 

Terroir: Aeolian sand

             

Grape variety: Chenin

 

Age of vines: over 40 years old.

 

Vinification: Fermentation is carried out in barrels with 13 month aging, fermentation is stopped by cold. The wine is bottled with sterile filtration. Residual sugar :14 gr / L.

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

AOC Montlouis sur Loire​

 

Cépage : Chenin


Parcelle : Les Borderies


Terroir : Argilo Calcaire


Âge des vignes : 40 ans


Vinification : Fermentation et élevage en cuve inox pendant 7 mois.
Demi sec - Sucres résiduels naturels : 15 gr/L.

Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.

AOC Montlouis sur Loire​

 

Cépage : Chenin


Parcelle : Les Borderies


Terroir : Argilo Calcaire


Âge des vignes : 40 ans


Vinification : Fermentation et élevage en cuve inox pendant 7 mois.
Demi sec - Sucres résiduels naturels : 15 gr/L.

Mode de culture : Taille guyot - Sols travaillés Vendanges manuelles.

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AOC Montlouis sur Loire​

 

Plots: Le Grand Poirier

 

Terroir: Sandy Clay

             

Grape variety: Chenin

 

Age of vines: 65 years old.

 

Vinification: Fermentation indigenous yeasts, 6 months in stainless steel tank.Residual sugar : 85gr/L.

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

La Rochère

Les Borderies

Le Grand Poirier

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Grape variety: Pinot Noir.

 

Plot: Le Bournais.

 

Terroir: Argilo- Limestone.

 

Age of the vines: 8 Years - From a Burgundian massale selection.

 

Vinification: 50% destemmed, whole harvest 50%.

Vinified in tapered wooden vats, vatting for 4 weeks.

Aging for one year in 228 liter barrels of 2 and 3 wines.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Pinot Noir

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Plots: Chesnay, La Rochère.

 

Terroir: Limestone clay.

 

Grape variety: Cabernet Franc.

 

Age of vines: 30 years.

 

Vinification: Destemmed, vinified in wooden truncated conical vats, 5 punching down, 3 weeks vatting. One year aging in barrels.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Cabernet Franc

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Plots: Chesnay, Bel-Air, La Rochère, Le Grand Poirier, Les Borderies.

 

Terroir: Limestone clay.

 

Grape variety: Côt or Malbec.

 

Age of vines: From 5 to 129 years old.

 

Vinification: 2/3 whole bunches, 1/3 destemmed, maceration for 3 weeks. One-year aging in casks and 500-liter barrels.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Côt

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Vin de France

Plots: Le Bournais

 

Terroir: Clay and limestone with a lot of clay.

             

Grape variety: Chardonnay

 

Age of vines: 40 years old.

 

Vinification:Maturation of 7 months in a truncated oak tank.

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

Chardonnay

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Plot: Le Grand Poirier.

 

Terroir: Limestone clay.

   

Grape variety: Chenin.

 

Age of vines: 70 years.

 

Vinification: 50% destemmed harvest, 50% whole harvest.

4 weeks maceration in stainless steel vats with punching down during fermentation. No added sulfites.

 

Farming Method: Guyot and Cordon de Royat pruning - Worked soil Manual harvest.

Chenin Orange

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Plot: Les Borderies.

 

Terroir: Limestone clay.

 

Grape variety: Chenin.

 

Age of vines: 30 years.

 

Vinification: Fermentation 90% in stainless steel vats, 10% in 500L barrels.

7 months of aging.

 

Farming method: Guyot pruning - Worked soil - Manual harvest.

Chenin

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Vin de France

Plots: Les Borderies

 

Terroir: Clay and limestone.

             

Grape variety: Malbec - Côt

 

Age of vines: 10 years old.

 

Vinification: Direct pressing, fermentation and ageing in stainless steel tanks for 6 months.

             

Farming method: Guyot pruning - Worked soil - Manual harvest.

Rosé

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